Ember Restaurant Pty Ltd is seeking a dedicated full-time Chef to join its contemporary Australian kitchen, catering for 60–80 seated guests and contributing to seasonal menu planning, high-quality dish preparation, and consistent presentation standards. You will collaborate with dietary and service teams, adhere to food-safety regulations, and train staff using contemporary cooking techniques.
Responsibilities include planning seasonal menus, supervising dish quality, and coordinating with managers
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📌 Seasonal Modern Australian Chef (East Ipswich)
🏢 AQMIND
📍 East Ipswich
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