The Milton Hotel in Milton NSW is seeking a skilled Chef to join our kitchen team. This full-time role focuses on delivering seasonal dishes, collaborating with the Head Chef, and upholding high standards in a fast-paced coastal venue.
Qualified with a Certificate III in Commercial Cookery, you’ll bring leadership, attention to detail, and a team-oriented attitude to the team, helping to drive our evolving menu and guest experiences.
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📌 Lead Chef – Seasonal Menus, Coastal NSW Kitchen (Milton)
🏢 The Milton Hotel
📍 Milton
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