Marriott International is seeking a Full Time Cook at their Sydney location to prepare meals, monitor oven temperatures, and maintain high quality and presentation. You will work as part of a team in a rapid-paced hotel kitchen, ensuring standards and safety compliances are met.
The role requires a Certificate IV in Commercial Cookery or equivalent, with a focus on guest satisfaction and consistent execution during peak periods.
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📌 Commis Chef: Elevate Everyday Dishes & Prep (City of Sydney)
🏢 39140
📍 City of Sydney
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