Situated on the stunning Urangan Esplanade, Bayswater Bar & Grill offers relaxed coastal dining with breathtaking views across Hervey Bay and K'gari. From fresh local seafood and premium steaks to woodfired pizzas and classic pub favourites, we're proud to deliver quality food and memorable experiences for locals and visitors alike.

We're on the hunt for an experienced Sous Chef to join our passionate kitchen team. This is an exciting chance for a motivated leader who thrives in a fast-paced environment and is ready to help drive a successful, high-volume kitchen.

About the role

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, maintain exceptional food quality and ensure smooth daily operations.

Your responsibilities will include:

Leading, mentoring and developing the kitchen team

Maintaining high food quality and presentation standards

Managing food safety and compliance

Assisting with ordering, stock control and rostering

Supporting labour and food cost targets

Driving a positive and efficient kitchen culture

About you

You'll bring:

Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up

Experience in a high-volume bistro, pub or restaurant kitchen

Strong leadership and communication skills

A passion for producing quality food consistently

Sound knowledge of food safety and kitchen operations

Availability to work a rotating roster including nights and weekends

Situated on the stunning Urangan Esplanade, Bayswater Bar & Grill offers relaxed coastal dining with breathtaking views across Hervey Bay and K'gari. From fresh local seafood and premium steaks to woodfired pizzas and classic pub favourites,



we're proud to deliver quality food and memorable experiences for locals and visitors alike.

We're on the hunt for an experienced Sous Chef to join our passionate kitchen team. This is an exciting opportunity for a motivated leader who thrives in a fast-paced environment and is ready to help drive a successful, high-volume kitchen.

About the role

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, maintain exceptional food quality and ensure smooth daily operations.

Your responsibilities will include:

- Leading, mentoring and developing the kitchen team

- Maintaining high food quality and presentation standards

- Managing food safety and compliance

- Assisting with ordering, stock control and rostering

- Supporting labour and food cost targets

- Driving a positive and efficient kitchen culture

About you

You'll bring:

- Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up

- Experience in a high-volume bistro, pub or restaurant kitchen

- Strong leadership and communication skills

- A passion for producing quality food consistently

- Sound knowledge of food safety and kitchen operations

- Availability to work a rotating roster including nights and weekends

What's in it for you?

- Competitive salary

- Career progression across 250+ AVC venues Australia-wide

- Staff discounts across food and beverage

- Work with a supportive Venue Manager and Head Chef

- Ongoing training and development

- Be part of one of Hervey Bay's premier waterfront destinations

If you're looking to grow your career with one of Australia's leading hospitality groups while enjoying the lifestyle Hervey Bay has to offer, we'd love to hear from you.

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📌 Sous Chef | Bayswater (Fraser Coast Regional)
🏢 Australian Venue
📍 Fraser Coast Regional