Maroochy RSL is seeking casual chefs to join our modern, busy venue in Maroochydore on the Sunshine Coast. We offer 35-40 hours per week, with the option to split across two or more candidates for 15-20 hours.
You will support the head chef, contribute to effective service, and follow our Food Safety system to maintain high-quality outputs across all outlets. Applicants should have a minimum of three years in a commercial kitchen, cafe cuisine experience is desirable, and must be able to work as
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📌 Casual Chef - Cafe Cuisine, Flexible Hours & Team Focus (Maroochydore)
🏢 Maroochy RSL
📍 Maroochydore
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