1mo ago , from International Convention Centre Sydney

At ICC Sydney, Australia’s leadingconvention, exhibition and entertainment precinct, we’re more than just a worldclass venue and brand – we’re a community of passionate professionals dedicatedto putting our people first. As part of our close-knit team, you’ll helpdeliver unforgettable events and experiences in a space that fosters creativityand collaboration.

The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney,as part of the Public Private Partnership (PPP) delivering ICC Sydney, includesthe architectural landmark – The Cutaway, as part of the PPP portfolio. Withits striking architecture and prime location in the heart of Barangaroo, TheCutaway is a premium stage for festivals, immersive experiences, corporatelaunches, exhibitions, gala dinners and creative industry showcases – making itan extraordinary location for our team members to work.

We prioritise inclusivity and support, creating an environment whereevery team member can thrive. If you need any adjustmentsduring the recruitment process, don’t hesitate to reach out to our team at*******@iccsydney.com or call 7***. You can also connect with one ofour internal diversity streams for additional support.

About thisopportunity:

We arelooking for a Junior Sous Chef to work within our talented Pastryteam. Join our world-class culinary brigade who thrive on a positive teamculture and innovation. You will assist to supervise and manage aspects of thedelivery of our Pastry product, while keeping with our standards of foodquality and compliance. Key responsibilities will include:

- Effectively lead and oversee staff management within the Pastry production kitchen.
- Provide a high standard preparation for all of our events.
- Deliver functions, large scale events, and must be able to manage and facilitate several sections simultaneously.
- Plan, coordinate and manage Production schedules, efficient rostering and food preparation at our world-class standards.
- Ensuring strict food safety standards, preparation,



presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
- Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce.
- Effectively manage the day-to-day operation of the Production kitchen, food cost, portion control, labour cost, productivity and wastage.

WhyICC Sydney?

ICC Sydney offers more than just a job – we provide the chance to bepart of something extraordinary. We create world class experiences while fostering acollaborative, inclusive culture where your ideas and skills are valued.

As part of ourteam, you’ll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits, including:

- Free and freshdaily meals.
- Heavily discountedcar parking and dry cleaning.
- Additional andgenerous leave opportunities including paid wellbeing leave and volunteerleave.
- Purchased leave,novated leasing and salary sacrificing options.
- Team social events;regular companywide meetings and networking, annual awards night, socialclubs and committees and diversity and inclusion activations.
- Access todiscounted or complimentary event tickets.
- A coffee and pastryon us, on your birthday.
- Regularprofessional development and learning opportunities.
- We encourage yourwork life balance and offer flexibility to suit you.
- As an internationalcompany, ASM Global can offer future career opportunities throughout ourglobal network of venues.
- CBD location closeto public transport and in the heart of the Darling Harbour precinct.

Through its policies and team member benefits, ICCSydney iscommitted to prioritising equitable, sustainable, and innovativepractices for all team members and visitors. This includes people withdisabilities and all abilities, First Nations People, people across allgenerations,



LGBTQIA+ people, new Australians as well as parents and carers andtheir families (from any family structure). A diverse, in-house team ofpassionate professionals fosters an environment of collaboration, inclusion,and service excellence.

RequiredSkills & Experience:

We are excited to hear from aninspiring and innovative professional Chef, who has experience in a similarkitchen role at a high-volume quality driven establishment.

- Current working knowledge of the hospitality, convention, and exhibition industry.
- Ability to communicate clearly and concisely.
- A solution focused professional who continuously seeks learning and improvement.
- Adaptable to changing situations while maintaining the highest quality of product and other established standards.
- Ability to work with minimal external assistance.
- True passion for food and an unrelenting drive to provide exceptional event guest experiences.
- An ability to maintain safety standards and to abideto HACCP and ISO.
- Certificate III in Commercial Cookery.
- Food Safety Supervisor certificate.
- Valid working rights in Australia.
- You must be 18 years or over

Whatto expect next:

Ifthis sounds like the right role for you, we look forward to receiving yourapplication.

At ICC Sydney, we trust your resumecovers your skills, but we’re also looking for like-minded passionate, andfriendly people to continue to build on our robust culture. Should yourapplication progress, you will be invited to attend an interview.

To be eligible for employment you musthave valid working rights in Australia.

Please Note;

relevant screening checkswill be conducted as part of the recruitment process. This includes a NationalPolice Background Check for successful candidates. You will also be required toshow proof of identity that meets the 100-point check. Shortlisted candidatesmay also be required to complete an appropriate and relevant health assessmentas part of the recruitment process.

Join us atICC Sydney, where you can bring your best, whole self to a team that truly putspeople first.

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📌 Junior Sous Chef - Pastry (City of Sydney)
🏢 ICC Sydney
📍 City of Sydney