Sofitel Melbourne On Collins is seeking a pastry kitchen assistant to support the pastry team in a fast-paced, high-volume luxury hotel setting. You will assist with large-scale production of desserts, pastries, and baked goods for outlets, conferences, events, and room service, while maintaining quality and presentation standards.
The role requires post-qualification pastry experience (minimum 1 year), familiarity with production schedules, strict food safety and allergen practices, and a