HEAD CHEF REQUIRED - NO NIGHTS - NO SPLITS

We are looking for an experienced head chefto lead the kitchen of one of Albury's most established and busiest daytime cafes. If you're looking for a role where you can lead a great team, work day shifts only, and enjoy a genuine work-life balance in a supportive kitchen that values quality, creativity, and teamwork, this could be the role for you.

We pride ourselves on creating an exceptional team culture, customer experience, and management support second to none.

As the kitchen leader, we require the following:

- Genuine positivity, enthusiasm, and an encouraging nature
- Remain calm and focused when under pressure
- Exceptional organisational skills and timing
- Can run an efficient service in a high-volume kitchen, whilst ensuring consistency, presentation, and quality across all dishes
- A genuine morning person who is comfortable prepping while service runs
- Lead by example, not just by direction
- Willing to share knowledge and listen to those wanting to share theirs
- Takes pride in their professionalism
- Exceptionally proficient at costing, wastage, and planning out menu items
- Has excellent communication skills and has a sense for solutions
- Works closely with front of house to ensure a seamless service




- Is timely and thorough in submitting operational reports to management i.e. wastage, stocktake, etc
- Thorough OH&S; knowledge and standards - food handling and kitchen cleanliness
- Food Safety Supervisor Certificate - if not currently, be willing to get
- First Aid Certificate - if not currently, be willing to get one
- Be available 5 days a week, including weekends
- At least 2 years of proven experience as Head Chef (strong, confident Sous Chefs are encouraged to apply if they have solid experience in subbing for HC)
- Commitment - we are looking for someone seeking a long‑term opportunity
- Must have full, unrestricted working rights in Australia (we are unable to offer sponsorship)

We offer the successful candidate

- Day shifts only - no evenings, no split shifts
- Kitchen service finishes at 2 pm, leaving you free to enjoy your afternoon and evenings from approximately 3 - 3.15 pm
- Every Monday and Tuesday off
- Period off between Christmas and New Year - every year! (approx. 8 - 10 days - cafe closes for an annual break)
- No roster management - our management team handles all staff rostering
- Exceptionally supportive and hands‑on management
- Excellent salary + super package
- Excellent hours that enable a better work/life balance

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📌 HEAD CHEF (Albury)
🏢 Mr Benedict
📍 Albury