Do you have a passion for produce, seasonal menus, and being part of a supportive team?

An prospect to cook with purpose, creativity, and world-class ingredients awaits.

We are on the lookout for emerging kitchen talent to join our team at Dessous; we want to hear from you.

What’s on the pass:

- Seasonal, ever-evolving menus that celebrate Victoria’s best farmers, fishers, and producere
- Collaborative, thoughtful teams that believe in growth and doing things the right way
- A supportive, progressive environment led by chefs who care about craft and culture

We offer:

- Access to leadership and development pathways across The Mulberry Group’s venues
- Sustainable, thoughtful scheduling
- Staff discounts, wellness initiatives, and cross-venue learning opportunities

About The Mulberry Group:





We’re a values-led hospitality group creating venues that put people, produce and purpose at the centre. From our sustainability work at Common Ground Project to our commitment to nurturing careers in hospitality, everything we do is grounded in care - for our teams, our community, and the land.

We’re looking for someone who:

- Has solid experience in high-quality, produce-focused kitchens
- Brings great energy and a team-first mentality
- Is eager to learn and committed to their craft
- Wants to work somewhere they can stay, grow, and thrive

This is more than just a job - it’s a chance to build a career with one of Melbourne’s most respected hospitality groups.

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📌 Commis Chef (Melbourne)
🏢 The Mulberry Group
📍 Melbourne