Angelica Mexican is looking for an experienced and motivated Sous Chef to join our kitchen team.

Angelica is a modern Mexican restaurant at Norwest Quarter, serving bold, vibrant dishes inspired by regional Mexican flavours. We are looking for a hands-on chef who can support the Head Chef, maintain high standards and help lead the kitchen during busy services.

The role

As Sous Chef, you will:

- Support the Head Chef with the daily operation of the kitchen
- Lead and motivate the kitchen team during service
- Maintain consistent food quality, presentation and portion control
- Assist with ordering, stock control, food costs and waste management
- Help train, develop and onboard kitchen staff
- Maintain strong food safety, hygiene and cleaning standards
- Assist with prep planning, rostering and kitchen organisation
- Take responsibility for the kitchen when the Head Chef is unavailable

About you

You will have:





- Previous experience as a Sous Chef or strong Junior Sous Chef
- Experience in a busy, quality-focused restaurant
- Robust leadership, communication and organisational skills
- A calm and practical approach during busy services
- A genuine passion for food and hospitality
- Good knowledge of food safety and kitchen procedures
- Full availability on weekends
- The right to work in Australia

Experience with Mexican or Latin American cuisine is an advantage but is not essential.

What we offer

- Competitive salary based on experience
- A supportive and professional working environment
- Staff meals and group dining discounts
- Opportunities for career development within Lucky Venues
- The opportunity to work with a growing Sydney hospitality group
- Sponsorship may be discussed for the right candidate

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📌 Sous Chef (The Hills Shire)
🏢 Lucky Venues
📍 The Hills Shire