Lead Pub Chef - Menu, Cost Control & Team Leader (Hobart)

Lead Pub Chef - Menu, Cost Control & Team Leader (Hobart)

06 Aug
|
Queens Head Hotel
|
Hobart

06 Aug

Queens Head Hotel

Hobart

Queens Head Hotel in North Hobart, TAS is seeking an experienced Chef to lead the kitchen, oversee daily line operations and ensure consistent plating during service.

The role requires at least three years in a commercial kitchen, a Certificate III in Commercial Cookery, and proven ability to plan menus, manage food cost and stock while supervising kitchen staff. Evening and weekend rosters apply.

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📌 Lead Pub Chef - Menu, Cost Control & Team Leader (Hobart)
🏢 Queens Head Hotel
📍 Hobart

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