Alseasons Hospitality Staff is hiring experienced front-of-house professionals for bar, hotel and event shifts across Sydney.
We're looking for waitstaff, bartenders and food & beverage attendants who can step into different venues and deliver a skilled standard of service from the start.
What the work involves
Shifts may include:
- Three-plate carry service
- Tray service with drinks and glassware
- Pouring tap beer and beverage service
- Table service, food running and clearing
- Event and function service across bars, hotels and corporate venues
- Operating POS systems and processing customer transactions
You'll work across different venues, so you need to be comfortable following a brief, adapting quickly and maintaining service standards with minimal supervision.
What we're looking for
- Previous front-of-house experience in Australia is essential
- Experience in bars, hotels or events
- Confident carrying three plates
- Able to safely carry a loaded drinks tray
- Experience pouring tap beer
- Confident using POS systems
- Current NSW RSA (required for alcohol service)
- Professional presentation and grooming
- Clear communication and strong customer service skills
- Reliable, punctual and available for evening and weekend shifts
This role suits experienced hospitality professionals who can step into a new venue, represent our clients professionally and maintain service standards from the beginning of the shift.
What Alseasons provides
Alseasons has placed hospitality professionals across Sydney since 1976. Shifts are confirmed before each booking, expectations are clear, and pay is processed in line with the Hospitality Industry (General) Award, including applicable loadings.
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📌 Food & Beverage Attendants | Bars, Hotels & Events | Sydney (City of Sydney)
🏢 Alseasons Hospitality Agency
📍 City of Sydney
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