The Head Chef cum Venue Manager in Adelaide leads kitchen and front-of-house operations, ensuring authentic Italian cuisine, superior service, and strict food-safety standards.
Responsibilities include menu development, cost control, staff leadership, budgeting, and maintaining ambience and compliance across the venue while driving profitability. The role reports to the Restaurant Owner/Director and requires versatile, hands-on leadership during peak periods.
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📌 Italian Kitchen Lead & Venue Manager Adelaide (Australia)
🏢 @
📍 Australia
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