Qualified Pastry Chef (6-Month Fixed-Term Contract)

Qualified Pastry Chef (6-Month Fixed-Term Contract)

Hours of Work

Full time 6-Month Fixed-Term Contract (may be a possibility of temp to perm)

38 hours per week

Competitive salary based on experience

About Us

Bread is the heart and soul of Laurent. We craft authentic French breads using time-honoured recipes alongside contemporary artisan products made with the finest ingredients. With over 25 years of success, 18 retail outlets, two manufacturing facilities and more than 500 employees, quality is at the centre of everything we do.

At Laurent Bakery, we are passionate about authentic French artisan baking while continuing to innovate and uphold the values of a true French village bakery.

We are currently seeking a qualified and experienced Pastry Chef to join our production team on a 6-month fixed-term contract. For the right candidate and dependent on operational requirements, there may be the option for the role to become permanent.

About the Role

Reporting to the Cake Kitchen Manager, you will be responsible for producing a wide range of high-quality cakes, pastries and dessert products in our fast-paced manufacturing environment.

This is a hands‑on role where you will work as part of an experienced production team, ensuring products are consistently prepared to the highest standards while meeting daily production schedules.

Key Responsibilities

Prepare and produce cakes,



pastries and dessert products in accordance with recipes and production schedules

Ensure products consistently meet Laurent Bakery's quality standards

Work efficiently to achieve daily production targets and deadlines

Follow recipes, portion controls and production specifications accurately

Maintain high standards of food safety, hygiene and housekeeping

Comply with HACCP, food safety and workplace health and safety requirements

Assist with stock rotation and minimise ingredient waste

Work collaboratively with the production team to ensure smooth daily operations

About You

Minimum 3 years' experience as a qualified Pastry Chef in a commercial bakery or production environment

Strong pastry production skills and attention to detail

Ability to work efficiently in a high-volume manufacturing environment

Sound knowledge of HACCP and food safety practices

Reliable, organised and able to work as part of a team

Positive attitude with a strong work ethic

Experience in French patisserie will be highly regarded

What's on Offer

6-month full-time contract (38 hours per week)

Join one of Australia's most respected artisan bakery brands

Modern manufacturing facility with state-of-the-art equipment

Daily take-home bread and product benefits

On-site parking

Supportive and collaborative team environment

Possibility of temp to perm opportunity

Applicants must have full working rights in Australia.

Please note that only shortlisted candidates will be contacted.

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📌 Qualified Pastry Chef (6-Month Fixed-Term Contract) (Kingston)
🏢 Laurent Bakery
📍 Kingston