TGI Fridays is hiring Sous Chefs in Australia for a fast-paced kitchen team. You’ll support the Head Chef to run the kitchen smoothly, craft our famous dishes with flair, and maintain food safety and hygiene at every service. Bring energy, positivity and a love of outstanding flavours to our Friday’s Family.
We offer a fun, high-energy environment with opportunities for growth and employee benefits across Signature Hospitality Group venues.
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📌 Energetic Sous Chef — Fast-Paced Kitchen, Growth & Perks (Williamstown)
🏢 TGI Fridays
📍 Williamstown
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