THE ROLE

Greenham is a proudly Australian, family-owned beef processor with a long-standing reputation for quality, innovation and investing in its people. They are seeking an experienced Boning Room Manager to lead a key production area at their Moe, VIC processing facility. You'll join a team-oriented leadership team with opportunities to make a real impact and continue developing your career.

In this pivotal leadership role, you'll be responsible for driving safety, quality, productivity and continuous improvement while leading and developing a high-performing team.

Key Responsibilities

- Lead the day-to-day operations of the Boning Room.
- Drive performance across safety, quality, yield and productivity.
- Build, mentor and develop a high-performing team.
- Ensure food safety, quality and WHS compliance.
- Work collaboratively with Production, Quality, Maintenance and Planning teams.
- Identify opportunities to improve efficiency, reduce costs and optimise performance.
- Manage departmental reporting, resources and budgets.





31st July, 2026

THE REQUIREMENTS

You’ll be a confident and experienced leader with a passion for developing people and delivering operational excellence. You'll also bring:

- Extensive experience in meat processing, including Boning Room operations.
- Proven success leading production teams in a fast-paced manufacturing environment.
- Strong knowledge of food safety, quality systems and workplace health and safety.
- A continuous improvement mindset with the ability to drive change.
- Excellent communication, planning and leadership skills.
- Relevant industry or leadership qualifications (desirable).

LOCATION

Based in the beautiful Gippsland VIC region, Moe offers an outstanding lifestyle with easy access to Melbourne, stunning coastlines and national parks, providing the perfect balance between career and lifestyle.

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📌 Boning Room Manager | Moe VIC
🏢 Agricultural Appointments
📍 Moe