Senior Sous Chef: Lead High Impact Hotel Kitchen Canberra

Senior Sous Chef: Lead High Impact Hotel Kitchen Canberra

05 Aug
|
EVT - Entertainment | Ventures | Travel
|
Canberra

05 Aug

EVT - Entertainment | Ventures | Travel

Canberra

EVT - Entertainment | Ventures | Travel is seeking a Full time Sous Chef to lead kitchen operations across the hotel, ensuring high culinary standards, protected storage and proper production. You will supervise day-to-day activities, work with the Head Chef to meet budget targets and deliver exceptional dining experiences for guests.
The role requires 2–3 years as a Sous Chef in hotels, restaurants or bistros, with a passion for food and experience in menu development.
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📌 Senior Sous Chef: Lead High Impact Hotel Kitchen Canberra
🏢 EVT - Entertainment | Ventures | Travel
📍 Canberra

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