06 Aug
|
Frenchies Bakery and Pâtisserie
|
City of Sydney
06 Aug
Frenchies Bakery and Pâtisserie
City of Sydney
Frenchies bakery and patisserie in Rosebery NSW is seeking an experienced baker to lead the daily production of sourdough breads, viennoiseries, baguettes and other breads. The role requires solid organisational skills and prior experience in fermentation and lamination.
The successful candidate will have the freedom to contribute to product development once comfortable with the current range and will join a growing team focused on quality and growth.
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📌 Baker – Sourdough, Viennoiserie & Product Development (City of Sydney)
🏢 Frenchies Bakery and Pâtisserie
📍 City of Sydney