Mercure Kooindah Waters Resort on the NSW Central Coast is seeking a Chef de Partie or Demi Chef to join our vibrant kitchen team. This hands-on role covers multiple sections and outlets, delivering high-quality dishes to a consistent standard across service periods and events.
Reporting to the Sous Chef and Executive Chef, you will manage your section, assist with menu execution, and uphold strict food safety, hygiene, and WHS standards while contributing ideas for daily specials.
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📌 Chef de Partie | Fast-Paced Kitchen & Growth (Central Coast Council)
🏢 MERCURE
📍 Central Coast Council
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