Job Type: Permanent position | Full time position

Job Description
Tusker Catering Pty Ltd specialises in a high-quality modern Australian cuisine across various locations in NSW. We need multiple Chefs to complement our kitchen team. As a Chef, you the kitchen leader who will inspire the team towards culinary excellence through creativity, passion, and professionalism.

These full-time positions are located at Colac and Geelong in Victoria. Renumeration offered is $79,500 to $85,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business. These positions are open to local and overseas culinary professionals.

Job responsibilities include:

- You will report to the Head Chef, or as directed
- Lead, mentor, and manage culinary team.
- Manage all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.
- Lead the kitchen to deliver a unique dining experience and signature offerings.
- Develop and plan menus and daily specials.
- Provide day to day direction,



guidance, and training to the kitchen team in cooking, assembling and presentation techniques.
- Maintain standards for food storage, rotation, quality, and appearance.
- Control of stock and food quality, and inventory control and wastage control.
- Ensure compliance of food hygiene, sanitation, equipment, and statutory requirements
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.

Qualifications / Skills:

- Diploma in Culinary field, minimum 3 years of relevant experience.
- Demonstrated knowledge of culinary techniques and practices.
- Solid leadership and communication abilities.
- Train and develop the next level of culinary experience and beyond.
- Personal desire to succeed and genuine desire to be the best.
- Understanding of menu and recipe development techniques.

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