06 Aug
|
Kermandie Hotel
|
Port Huon
06 Aug
Kermandie Hotel
Port Huon
Kermandie Hotel in Tasmania is seeking a passionate Full-Time Chef to join our team. You will lead kitchen operations, ensure high-quality meals, and contribute to menu development in a dynamic venue.
The role requires strong food-safety knowledge, team leadership, and the ability to thrive in a fast-paced workplace. We value quality, consistency, and a positive, collaborative kitchen culture.
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📌 Full-Time Chef: Menu Innovation & Kitchen Ops (Port Huon)
🏢 Kermandie Hotel
📍 Port Huon