Autonomous Sous Chef — Growth, Training & Local Flavor (Fish Creek)

Autonomous Sous Chef — Growth, Training & Local Flavor (Fish Creek)

06 Aug
|
Fishcreek hotel
|
Fish Creek

06 Aug

Fishcreek hotel

Fish Creek

The Fish Creek Hotel is a heritage-style hospitality venue in South Gippsland, offering quality meals and local wines. We are expanding our team and seeking a candidate to work alongside the Head Chef, gaining experience and growing their career in a supportive, cooperative kitchen.

You will contribute to menu development, maintain high production standards, and help train apprentices, while ensuring safety and efficiency in daily operations.

#J-18808-Ljbffr

📌 Autonomous Sous Chef — Growth, Training & Local Flavor (Fish Creek)
🏢 Fishcreek hotel
📍 Fish Creek

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