Coastal Brewery Kitchen Lead — Chef & Cook (Five‑Day Week) (Broulee)

Coastal Brewery Kitchen Lead — Chef & Cook (Five‑Day Week) (Broulee)

06 Aug
|
Broulee Brewhouse
|
Broulee

06 Aug

Broulee Brewhouse

Broulee

Broulee Brewhouse in New South Wales seeks skilled chefs and cooks to join a laid-back brewery team. You’ll work with the Head Chef to run kitchen operations and deliver quality meals that pair with craft beers.

Commercial cooking experience is essential; all levels of chefs and cooks are encouraged to apply. The role offers five-day operation Wed-Sun until 8pm, with a balanced work-life setting and opportunities to grow within a award-winning brewery.

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📌 Coastal Brewery Kitchen Lead — Chef & Cook (Five‑Day Week) (Broulee)
🏢 Broulee Brewhouse
📍 Broulee

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