Old Palm Liquor is seeking a kitchen team member to contribute to menu construction and develop their skill base in a busy, wood-fired kitchen. The role offers leadership mentoring and robust promotion prospects within a growing company.
Expect 45–50 hours per week with overtime double rates after 38 hours. A vibrant, informal environment with premium produce and evolving wine and food offerings awaits.
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📌 Wood-Fire Kitchen Lead & Seasonal Menu Innovator (Williamstown)
🏢 Old Palm Liquor
📍 Williamstown
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