Fred and Peg's is more a café—it's a warm, welcoming space where nostalgia meets modern sophistication. We pride ourselves on creating an atmosphere that feels like an extension of home, where traditional hospitality and generosity guides our service. Our new café is fast becoming a cherished spot for both locals and visitors, offering the simple pleasures of great coffee, homestyle cooking, and a beautiful setting, all in one place.

Located within the grounds of Diaco's Garden Nursery in Heatherton, we offer a unique garden-to-plate style vibe. Our guests also enjoy fresh ingredients sourced directly from our garden.

The Role

We are seeking a passionate, enthusiastic, creative, and skilled Chef/Cook to join our team full time. This is a unique opportunity to work in a creative environment where fresh produce is at the forefront of all of our cooking, to play a key role in crafting beautifully presented and prepared homestyle cooking, and to assist in creating seasonal menu's that reflect our garden to plate style.

Key Responsibilities

- Oversee kitchen operations, ensuring food quality and timely service.
- Work with the team to plan and update the menu, keeping in mind budget and the availability of seasonal ingredients.
- Work alongside kitchen staff, offering guidance and training as necessary.




- Maintain high standards of cleanliness, safety, and sanitation in the kitchen.
- Manage inventory and place orders to ensure stock levels are maintained.
- Stay up-to-date with industry trends, incorporating them into our offerings.
- Accommodate guests with allergies or specific dietary needs by adjusting food items as necessary.
- Work closely with front-of-house staff to ensure seamless service.
- Prepare and present dishes that reflect both beauty and flavour.
- Communicate regularly with the café owner to discuss improvements and customer feedback.

About You

- Experience working in a busy kitchen environment.
- Certificate III and IV in Commercial Cooking.
- Passion for the hospitality industry with a strong focus on customer satisfaction.
- Excellent communication skills and a passion for working collaboratively in a close-knit team.
- Flexibility to work weekdays and weekends, with a commitment to excellence even under pressure.
- Well-presented and professional demeanour.
- A strong leader defined by patience, fortitude and responsibility.
- A keen understanding of OH&S; and food hygiene requirements.
- Creativity and a boundless love for cooking.

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📌 Chef/Cook (Kingston)
🏢 Fred and Peg’s
📍 Kingston