Martha's Table is hiring a Casual/Temporary Chef De Partie role in Safety Beach, VIC.

Requirements for this role:

- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Expected salary: $35 - $55 per hour

Martha's Table is looking for an experienced, passionate and creative senior chef de partie to join our culinary team.

Casual or Full Time position available.

Martha's Table is located at Martha Cove Marina, on the beautiful Mornington Peninsula, close to Safety Beach. This prestigious venue incorporates a state of the art Restaurant, Bar, Specialty Food Grocer and a Wine Cellar.

Martha’s Table sources much of its produce from the Peninsula's finest farms, wineries and purveyors. The center of our offering is the region’s versatility while staying true to classic Mediterranean food and production methods.

The produce-driven Mediterranean-influenced cuisine is centered around a spectacular wood fire-powered Tuscan Grill. In our food journey, our aim is to deliver refined cooking techniques, focusing on produce and bold flavors alike.

Desired Skills and experience:

- A clear desire to learn and progress in the industry
- Sound knowledge and interest of food preparation techniques
- Experience in a la carte service




- Strong organization and communication skills with the ability to work well within a team
- Strong attention to detail
- Collaborative and talented professional

About You:

To be considered for this fantastic role, you will require the following:

- Aspiration to succeed
- Excellent grooming standards
- Ensuring compliance with Food Hygienic
- Be a versatile, hands-on, energetic and proactive professional
- Australian Resident
- Relevant trade qualification

In this role you will:

- Prepare and serve meals to a consistently high quality
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost controlProvide support to the kitchen team
- Prepare and present high-quality dishes in line with Head Chef's expectations.
- Keep all working areas clean and tidy and ensure no cross-contamination
- Prepare all Mise en Place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Comply with security, fire regulations and all food safety legislation

This is an exciting opportunity for a passionate and committed chef seeking further development with a progressive group that will appreciate and value your contribution.

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📌 Chef De Partie (Melbourne)
🏢 Martha's Table
📍 Melbourne