We’re opening a new restaurant and are looking for an Executive Chef to lead the space from day one.

This is a hands-on role suited to someone who enjoys building a kitchen from the ground up, bringing ideas to life, and setting the standard for quality, creativity, and consistency.

About the Role

As Executive Chef, you'll take ownership of the culinary operation while working closely with ownership and the leadership team to continue building on the venue's outstanding reputation.

Key Responsibilities

Designing seasonal menus that showcase exceptional local produce.

Lead, train, and develop a high-performing kitchen team

Managefood cost control, budgeting, and kitchen efficiencies

Oversee ordering and supplier relationships, ensuring quality produce

Maintain high standards ofconsistency, presentation, and service

Ensure compliance with food safety and workplace standards





Collaborate with front-of-house to deliver a seamless guest experience

About You

Proven experience as aHead Chef or Executive Chefin a high-volume environment

Demonstrated experience instaff management and team leadership

Excellent understanding ofcost control, margins, and kitchen systems

Ability to work under pressure while maintaining high standards

Strong organisational and communication skills

A hands-on leader who leads by example

What We Offer

- Market-competitive salary based on experience.
- Full-time, permanent role.
- Supportive team and positive workplace culture.
- Access toin access toincentives, bonuses, and potential future partnership opportunitiesfor the right candidate.

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📌 Executiv Chef Wanted (New South Wales)
🏢 seek.com.au
📍 New South Wales