06 Aug
|
EVT
|
Parramatta
EVT Limited is seeking a hands-on kitchen professional to join our hotel restaurant team in New South Wales. You will work across multiple kitchen stations, ensuring quality, safety, and efficient service in a energetic hospitality setting.
With 2+ years of restaurant or hotel experience, you will thrive in a fast-paced environment, uphold food safety standards, and collaborate closely with the team to deliver memorable guest experiences across EVT properties.
#J-18808-Ljbffr
📌 Demi Chef: Fast-Paced Kitchen, Growth & Perks (Parramatta)
🏢 EVT
📍 Parramatta