Resort: Hotham
Employment Type: Winter Seasonal, Full Time Hourly
Start Date: Immediate

Lead the Service & Make This Winter Unforgettable

As a Qualified Chef, you’ll play a vital role in supporting our diverse alpine dining venues and keeping guests energised for a full day on the mountain. From casual bistros to premium dining experiences, you’ll work collaboratively with kitchen teams to prepare and deliver high‑quality meals that meet brand, safety, and service standards in a fast‑paced resort environment.

Key Responsibilities

- Prepare and deliver high‑quality dishes across multiple food outlets
- Coordinate tasks with kitchen team members to ensure effective service
- Support onboarding of new staff by sharing kitchen procedures and practices
- Escalate food quality or operational issues to the Head Chef or Manager
- Contribute to achieving operational, revenue,



and guest service targets

About You

- Certificate III in Commercial Cookery
- Food Safety Certificate (completed within the last two years – NSW or VIC compliant)
- Previous experience working in a commercial kitchen
- Knowledge of food safety legislation and compliance requirements
- Strong teamwork skills and a positive, can‑do attitude

What’s In It for You

- Vail Resorts Australia staff lift pass
- Up to 40% discount on food, retail, and rentals across the resort
- Supportive, inclusive seasonal team culture
- Access to wellness programs, staff events, and recognition initiatives
- A unique opportunity to live and work in Australia’s premier alpine resorts

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📌 Qualified Chef - Winter 2026 (Melbourne)
🏢 Hotham
📍 Melbourne