South Sydney Graphic Arts Club is seeking a qualified chef to manage kitchen operations and prepare quality meals for our customers. This full time role requires menu planning, maintaining food standards, and supervising kitchen staff to ensure timely service.
The ideal candidate will bring leadership, organizational skills, and cost-control expertise, with certificate IV in kitchen management and at least two years’ experience; work rights in Australia are required.
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📌 Head Chef — Creative Menus, Cost Control & Team Lead (Bayside Council)
🏢 Sociable Tech
📍 Bayside Council
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