Crowne Plaza Sydney Burwood is seeking a motivated Chef de Partie to join our growing kitchen team in a structured hotel workplace. This role is ideal for a strong Demi Chef or experienced Commis Chef ready to step up and take ownership of a section under the guidance of the Executive Chef.
Responsibilities include preparing, cooking, presenting dishes to standard, managing mise en place, accommodating dietary requirements, ensuring food safety, stock control, and mentoring junior chefs in a
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📌 Chef de Partie: Lead a Section in a Dynamic Hotel Kitchen (Burwood Council)
🏢 Crowne Plaza Hotels & Resorts
📍 Burwood Council
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