Mercure Pokolbin invites an up-and-coming Restaurant Manager to lead our Restaurant Operations Team and deliver memorable dining experiences for every guest. In a quick-paced hospitality setting, you will develop a high-performing team and uphold exceptional service standards.
You will oversee day-to-day restaurant operations, work closely with the kitchen, report to the Food & Beverage Manager, and foster a culture of guest satisfaction, teamwork, and continuous improvement.