Lead Sous Chef: Menu Innovation, Kitchen Ops & Mentorship (Maitland)

Lead Sous Chef: Menu Innovation, Kitchen Ops & Mentorship (Maitland)

06 Aug
|
Best Western
|
Maitland

06 Aug

Best Western

Maitland

Best Western PLUS Apollo International in Charlestown, NSW is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional dining experiences. You will lead day-to-day kitchen operations, mentor junior staff, and ensure quality, consistency and presentation across all meals.

We require a recognised culinary qualification or equivalent, with at least 5 years in a busy kitchen and 2 years in a Sous Chef or senior role.

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📌 Lead Sous Chef: Menu Innovation, Kitchen Ops & Mentorship (Maitland)
🏢 Best Western
📍 Maitland

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