Weekend Restaurant Supervisor – BRELL HOUSE (St Marys Diggers & Band Club)

Part-Time Weekend | High-Volume Venue | Career Growth Opportunity

Brell House is a brand-new hospitality precinct redefining the local dining experience in Western Sydney.

This flagship venue features a 650-seat indoor/outdoor restaurant, complete with a children’s playground and dedicated teenage retreat areas, creating a vibrant, family-friendly destination.

Delivered in partnership with Great Eats Pty Ltd (operators behind Bondi Icebergs), this is a rare opportunity to join a high-performing team at launch phase and contribute to building something exceptional.

About the Role

We are seeking an experienced 2IC and motivated Restaurant Supervisor to support the day-to-day front-of-house operations in a fast-paced, high-volume environment.

This is a hands-on leadership role, responsible for driving service standards, supporting team performance, and ensuring an outstanding guest experience on every shift.

Key Responsibilities

Working closely with the Restaurant Manager:

- Supervise daily FOH operations to ensure smooth and efficient service
- Lead, motivate, and support staff during service periods
- Maintain high standards across service, presentation, and venue atmosphere
- Manage customer enquiries and resolve issues with professionalism
- Support staff training and onboarding




- Assist with rostering execution and labour efficiency on shift
- Ensure compliance with food safety, RSA, and WHS requirements

About You

- Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant
- Proven ability to lead teams in a high-volume environment
- Strong customer service focus with excellent communication skills
- Ability to remain composed under pressure and problem-solve in real time
- Sound understanding of hospitality operations and compliance
- Current RSA (essential)
- Food Safety Supervisor Certificate (desirable)

What We Offer

- Prospect to be part of an exciting venue
- Work with an established and reputable hospitality group
- Career development and progression opportunities
- Dynamic, team-focused work environment
- Competitive remuneration based on experience

Working Hours

Weekends a must with some weekday shifts when necessary.

Apply Now

If you are a driven hospitality qualified looking to take the next step in your career and thrive in a high-energy workplace, we want to hear from you.

Pay: $31.30 – $54.78 per hour

Experience:

- Restaurant: 3 years (Required)

Licence/Certification:

- RSA (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Weekend Restaurant Supervisor (Saint Marys)
🏢 St Marys Diggers & Band Club
📍 Saint Marys