La Piazza is the heart of Italian dining in South West Sydney and one of the busiest and most vibrant restaurants within the Bankstown Sports precinct. Known for its warm atmosphere, authentic Italian flavours and high-volume service, La Piazza brings people together over exceptional food, quality ingredients and genuine hospitality.

Our kitchen team is passionate about delivering memorable dining experiences every day, combining traditional Italian favourites with consistency, energy and attention to detail. As we continue to grow, we're looking for a talented Chef de Partie (Full-Time) to join our team and play a key role in maintaining the high standards our guests have come to expect.

About the Role

As Chef de Partie, you will be responsible for running your section with confidence, ensuring every dish is prepared and presented to the highest standard. Working within a fast-paced, high-volume environment, you will collaborate closely with the wider kitchen team to deliver exceptional food while maintaining excellence in food safety, cleanliness and service.

Key responsibilities include:

Preparing and cooking dishes in line with established recipes and presentation standards

Managing your section efficiently during service

Coordinating with the kitchen team to ensure timely delivery of meals

Maintaining high standards of food quality, consistency and portion control

Ensuring compliance with food safety, hygiene and HACCP requirements

Contributing to a safe, positive and productive kitchen culture

Supporting team members and helping drive operational excellence

About You





You are a passionate and motivated chef who takes pride in producing quality food and thrives in a busy kitchen environment. You bring a strong work ethic, attention to detail and a commitment to delivering exceptional dining experiences.

To be successful in this role, you will have:

2–3 years' experience in a Chef de Partie or similar role

Experience working in a fast-paced, high-volume restaurant environment

Strong knowledge of food preparation techniques and kitchen operations

Sound understanding of food safety practices and HACCP principles

Excellent organisational and time management skills

Ability to multitask and perform under pressure

Strong communication and teamwork skills

A professional approach with honesty, integrity and reliability

Flexibility to work a rotating roster including evenings, weekends and public holidays

Why Join Us?

Join one of the liveliest and most popular Italian dining destinations in the region

Work with fresh, quality ingredients in a dynamic kitchen environment

Be part of a supportive team that values collaboration, development and excellence

Access ongoing learning, mentoring and career progression opportunities

Free secure parking

Generous daily meal allowance across our venues

Employee recognition and rewards programs

Ready to Take the Next Step?

If you're passionate about great food, thrive in a fast-paced workplace and are looking to grow your culinary career with a respected hospitality team, we'd love to hear from you.

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📌 Chef de Partie - Large Italian Restaurant (Bankstown)
🏢 Bankstown Sports
📍 Bankstown