West Ryde Hotel in NSW is seeking an experienced Chef de Partie to join our busy Bistro on a casual basis (20-30 hours per week) for immediate start. Reporting to the Head Chef, you will be hands-on, energetic and a solid team player with a passion for food.
Key duties include preparing and cooking high-quality dishes, assisting with ordering, stock and wastage, and helping plan menus. You must have trade certification and a TAFE Food Safety Supervisor certificate, plus 3+ years in a commercial
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📌 Casual Pub Chef de Partie | 20-30hrs/wk | Bistro (City of Ryde)
🏢 West Ryde Hotel
📍 City of Ryde
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