You will be part of a 3 person management team in this pivotal role, you will be responsible for overseeing all operations and ensuring exceptional customer service within our busy restaurant.

What you'll be doing

- Manage all aspects of daily restaurant operations, including staffing, inventory, and budgets
- Lead, train, and motivate a team of servers, bartenders, and kitchen staff to deliver outstanding guest experiences
- Ensure compliance with all health, safety, and licensing regulations
- Develop and implement strategies to drive sales, improve efficiency, and enhance the overall guest experience
- Foster a positive work workplace and promote a culture of continuous improvement
- Liaise with the Head Chef to plan menus, monitor food quality, and control costs
- Analyse performance data and generate reports to inform decision-making





What we're looking for

- Minimum 2 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
- Strong operational skills, with a proven track record of driving financial results and improving efficiency
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team
- Proficient in inventory management, budgeting, and cost control
- Thorough understanding of food safety, liquor licensing, and other relevant regulations
- Passion for the hospitality industry and a commitment to delivering exceptional customer service

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📌 Restaurant Manager (Brisbane City)
🏢 seek.com.au
📍 Brisbane City