Smithfield RSL is seeking passionate, skilled, and motivated Chef individuals to join our growing culinary team. We have full-time and casual opportunities available across our “Table2164” and “Mex It Up” kitchens.

You will be responsible for preparing, cooking, and presenting high-quality meals, assisting in kitchen operations, and ensuring food safety and service excellence. This position suits individuals with a genuine love for food and a strong understanding of commercial kitchen operations.

About Smithfield RSL

Located 30 km west of Sydney, Smithfield RSL Club is a well-established entertainment venue built on strong community relationships. The Club has undergone a modern contemporary refurbishment , featuring:

Upgraded gaming room

Ultra-modern TAB and sports lounge

Elegant bar and lounge areas

Exceptional restaurants and function facilities

Key Responsibilities

- Prepare and cook a variety of dishes according to menu and recipes.
- Develop daily specials based on creativity and seasonal ingredients.
- Lead, supervise, and train kitchen team members.
- Create and update menus, incorporating new trends and customer preferences.
- Ensure cost control and maintain budget guidelines.
- Oversee food presentation and ensure consistency across all dishes.
- Ensure cleanliness and hygiene in food preparation areas.
- Monitor and maintain food stock levels.
- Conduct food safety checks, including fridge and freezer temperatures.




- Assist in developing catering and special event menus.
- Occasionally assist in additional duties as required.

Reporting To

You will report directly to the Executive Chef and Management Team , taking an active role in kitchen operations while delivering high standards of culinary service.

What We Need From You

- Proven experience as a Cook or Chef in a commercial kitchen workplace
- Sound understanding of kitchen operations, menu planning, and food presentation
- Knowledge of food safety, sanitation, and WHS principles
- Strong communication and interpersonal skills
- Excellent time management and ability to work under pressure in a fast-paced environment
- Impeccable personal hygiene and presentation
- Ability to work independently and as part of a team
- Flexibility to work various shifts over a 7-day roster, including weekends, evenings, split shifts, and public holidays
- Relevant qualification in Commercial Cookery or Hospitality (preferred but not essential)

What You Can Expect From Us

- Opportunity to work closely with the Executive Chef and management team
- Genuine career development and mentorship from an experienced leadership team
- Access to internal and external training opportunities
- Competitive remuneration above award rates with meal allowances
- Free parking on site
- Supportive, inclusive, and professional kitchen environment

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📌 Chef (Cumberland City Council)
🏢 Smithfield RSL
📍 Cumberland City Council