Lead Seafood Kitchen Sous Chef — Sustainable & High-End (Australia)

06 Aug

Hamilton Island Enterprises

Australia

06 Aug

Hamilton Island Enterprises

Australia

Hamilton Island in Queensland seeks an experienced Sous Chef for Catseye Pool Club, a premium seafood-focused destination within The Sundays Hotel. You will lead the kitchen brigade, assist with menu development, and uphold sustainability, quality, and timing under pressure.

Ideal candidates bring 3–5 years in senior CDP or sous roles, strong leadership, and a passion for fresh seafood. Role offers tropical living with excellent team perks and growth opportunities.

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📌 Lead Seafood Kitchen Sous Chef — Sustainable & High-End (Australia)
🏢 Hamilton Island Enterprises
📍 Australia

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