As a Restaurant Manager, you'll be responsible for managing one of our restaurants, supporting an incredible team, and growing the FISHBOWL brand with us. You'll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.
Skills and experience
You'll have:
- A passion for food and restaurant operations
- The desire to make an impact on customers and team members
- A can-do work ethic and ability to take initiative on projects
- The ability to lead, motivate, and build effective teams in a fast-paced environment
- Strong leadership ability, approachability, and a reputation as a role model
- Characteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.