Gosford RSL Club Ltd is seeking a motivated, organised Catering Manager to lead a team in delivering high-quality dining experiences at the Central Coast venue. You will ensure services run smoothly, manage staff, and uphold health and service standards in a busy hospitality setting.
The role requires 2–3 years of relevant experience and Responsible Service of Alcohol and Gambling competencies. A Certificate IV in Hospitality is desirable.
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📌 FOH Catering Manager: Lead Service & Team Excellence (Gosford)
🏢 GOSFORD R S L CLUB
📍 Gosford
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