Strathfield Golf Club & The Fresh Collective is seeking a passionate Sous Chef to join our qualified hospitality group, renowned across Sydney for quality and service. Reporting to the Head Chef, you will lead the kitchen brigade, craft exceptionally presented dishes, and drive cost controls for both restaurant and events.
With minimum 2 years in a similar role and a Diploma in Commercial Cookery (plus Food Safety), you will thrive in a busy, energetic environment and enjoy opportunities for
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📌 Sous Chef — Creative Kitchen Leader with Growth & Free Parking (Municipality of Strathfield)
🏢 The Fresh Collective
📍 Municipality of Strathfield
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