About The Role Level up your apprenticeship at the award-winning Sydney Showground. This role offers the chance to work in one of Australia’s premier major event venues, delivering exceptional culinary experiences for a wide range of events including conferences, gala dinners, exhibitions, major sport and music events, and the iconic Sydney Royal Easter Show. We’re seeking a 2nd or 3rd Year Apprentice Chef to join our award-winning kitchen brigade.

You’ll rotate through multiple outlets (banquets, production, high end corporate and retail cafes), build service speed and consistency, and complete your Certificate III in Commercial Cookery with strong mentorship and real event experience.

Roster: 5 days across 7 with early/late/weekend shifts. Extra hours may be required during major events.

Key Responsibilities Prep, cook and present dishes to spec across larder, grill, sauce, pastry and banquets

Support large-scale functions and high-volume retail during live events

Maintain strict food safety/HACCP standards, temperature logs and allergen controls

Assist with receivals, stock rotation, labelling and section mise en place

Clean as you go; maintain equipment and BOH areas to venue hygiene standards

Contribute to menu trials, seasonal changeovers and event-specific menus

Keep apprentice logbook/assessments current; attend all required TAFE/RTO training About You Currently a 2nd or 3rd Year Apprentice Chef (or equivalent RPL) in Cert III Commercial Cookery

Solid basic technique (knife skills, sauces, proteins) and growing speed/consistency under pressure

Positive, reliable, coachable; communicates clearly and works well in a team

Pride in presentation,



cleanliness and safe work habits Essential Qualifications & Experience Proof you are enrolled as a 2nd or 3rd year (TAFE/RTO) or eligible for RPL into 2nd/3rd year

Right to work in Australia; ability to meet event roster (nights/weekends/public holidays)

Food Safety/Hygiene awareness Desirable Previous banquets or high-volume event experience

First Aid/WHS awareness Training & Development Structured section rotations and mentoring with qualified Chefs

Exposure to high end, venue catering and stadium event service

Support for assessments and study release by agreement

Access to internal learning and development opportunities Why work with us At Sydney Showground, no two days are the same. You’ll sharpen your craft across varied cuisines and service styles, working iconic events with a supportive team invested in your growth.

Benefits include: free onsite parking, event ticket opportunities, onsite café discount, wellness initiatives and clear progression pathways.

About Sydney

Showground & The RAS Sydney Showground is the venue and event management business of the Royal Agricultural Society of NSW (RAS). Since 1822, the RAS has supported and celebrated Australian agriculture through the Sydney Royal Easter Show, Sydney Royal competitions, the RAS Foundation and education/community programs.

Our values: Respect | Ownership | Achievement | Honouring our Past | Embracing our Future Diversity & Inclusion We value diversity and welcome applicants from all backgrounds. If you require adjustments during the recruitment process, please let us know.

How To Apply Click APPLY NOW and submit your resume We’re proud to be Great Place to Work® Certified, recognising our commitment to a positive, inclusive workplace culture.

📌 Apprentice Chef (2nd or 3rd Year) Full-time, Sydney Olympic Park
🏢 Sydney Showground
📍 Sydney