With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.

We are committed to creating a fun, respectful, and supportive workplace where people can grow, develop their skills, and find purpose in what they do.

What We’re Looking For

- Minimum 2 years’ experience in a craft or artisanal baking environment

- Strong knowledge and experience with sourdough production

- Excellent organisational and communication skills

- Strong attention to detail and high standards
- A positive attitude and willingness to grow within a dynamic business

- Flexibility to work rotating schedules across multiple locations, including nights and weekends

Your Responsibilities

- Working alongside our growing bakery team to produce high-quality sourdough bread

- Performing core baking tasks including mixing,



shaping, scoring, and baking

- Following processes carefully to ensure consistency and exceptional product quality

- Operating bakery equipment independently, including mixers, ovens, oven loaders, dividers, dough breakers, and provers

- Maintaining a clean, protected, and compliant workspace in line with health and safety standards

What We Offer

- Genuine growth and career development opportunities
- A vibrant, respectful, and team-focused environment

- Above-market salary package

Please apply via email at ****@wildbakery.com.au

Applicants must have valid working rights in Australia. Only successful applicants will be contacted.

📌 Artisan Baker (Perth)
🏢 Wild Bakery
📍 Perth