Location: Alexandria, NSW, 2015

Full-Time: Immediate start

Job Title: Baker

Salary range: $79,500 - $85,000

Job Closure date: 30 days

About This Role

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honored methods and premium ingredients to deliver exceptional baked goods to their community.

We are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.

Key Duties & Responsibilities:

Production & Baking:

· Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.

· Monitor fermentation and proofing processes to ensure optimal texture and flavor development.

· Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.

Quality Control & Preparation:





· Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.

· Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.

Equipment & Workspace Maintenance:

· Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.

· Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.

· Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.

Skills & Requirements:

· Proven 1- 2 years’ full-time experience as a Baker in an artisanal or commercial bakery setting.

· Qualification Certificate III in Baking or above

· Solid knowledge of baking techniques, fermentation, and dough handling.

· Ability to work early mornings, weekends, and holidays as required.

· Excellent attention to detail and commitment to producing high-quality products.

· Understanding of food safety standards and hygiene best practices.

· Physical stamina to stand for long periods and handle heavy baking equipment.

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