TGI FRIDAYS is seeking a Sous Chef to join our fast-paced kitchen in New South Wales. You will work closely with the Head Chef to keep the kitchen running smoothly, ensuring every dish meets our flavour and quality standards.
Ideal candidates have experience in busy kitchens, a robust work ethic, and a passion for delivering WOW-worthy dishes while maintaining top food safety practices. This role offers opportunities for career growth within our Friday’s Family.
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📌 Sous Chef - Fast-Paced Kitchen, Growth & Perks (City of Ryde)
🏢 TGI Fridays
📍 City of Ryde
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