Jobs Discover Jobs Hiring site Resume writing New Login Search jobs Posted 22d ago Print job Café or Restaurant Manager VICHI PTY LTD(Royal Dynasty) Surfers Paradise QLD 4217 Permanent Full time Base pay Above avg. $80,000 - $86,000 Match score Key points we found Lead and train front-of-house staff to deliver exceptional customer service.

Manage inventory, budgets, and financial transactions while ensuring compliance with health and safety regulations.

Oversee daily restaurant operations, including service, bookings, and staff scheduling.

Position: Café or Restaurant Manager Type: Full-time Salary: AUD 80,000–AUD 86,000/year Employer: VICHI PTY LTD/Royal Dynasty Location: Circle on Cavill Shopping Centre, 3184 Surfers Paradise Blvd, Surfers Paradise, QLD 4217, Australia About Us: Royal Dynasty is the newest, up-to-date, upscale and antique design Chinese Seafood Restaurant opened on the Gold Coast, situated at the heart of Surfers Paradise.

Position Available: VICHI PTY LTD, trading as Royal Dynasty, is seeking a dedicated FULL-TIME Café or Restaurant Manager to join our prestigious team. Reporting directly to the Owner/Operator, you will be responsible for leading and training front-of-house staff, managing weekly rosters, and delivering impeccable 5-star customer service—from handling premium reservations to resolving guest inquiries and complaints with finesse. You will drive revenue through strategic upselling of signature seafood dishes, premium beverages, and banquet menus, oversee inventory management and stock rotation for both dry goods and perishables, handle daily cash and EFTPOS reconciliations, and coordinate closely with the Head Chef to ensure flawless, timely order fulfilment.

Additionally, you will oversee restaurant opening and closing procedures, ensuring strict compliance with health and safety regulations, all while maintaining the sophisticated, clean, and welcoming ambience of our newest modern upscale antique-design venue, solidifying our presence in the heart of Surfers Paradise.

Responsibilities: Planning and coordinating daily restaurant operations, including lunch and dinner service, private function bookings, and special event arrangements;

Leading, supervising, and scheduling front-of-house and back-of-house staff, including recruitment, training, and ongoing performance development;

Overseeing food and beverage preparation and presentation to maintain consistent quality, with particular attention to signature dishes such as Peking duck and live seafood selections;

Managing inventory levels and ordering supplies, including fresh seafood, premium meats, and specialty Chinese ingredients, while minimising waste;





Developing and managing budgets, monitoring financial transactions, handling cash reconciliations, and preparing regular performance reports;

Ensuring full compliance with health and safety regulations, food hygiene standards, and liquor licensing requirements;

Building and maintaining strong relationships with suppliers and vendors, negotiating contracts and ensuring the timely delivery of high-quality produce and goods;

Addressing customer feedback and resolving complaints promptly to uphold the restaurant's reputation for excellence.

Requirements: A relevant diploma qualification or at least three years of relevant experience.

Team Leadership–Recruit, train, and motivate staff; conduct regular performance reviews and build a positive, low turnover team culture.

What we offer: Rewarding Salary: AUD 80,000–AUD 86,000 per year package.progression opportunities.

Career Growth: We support your development with ongoing training and clear progression opportunities.

Supportive Team: Become part of a friendly, close-knit team with a positive and collaborative culture.

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benefits career growth Rewarding salary Supportive team More details Expiring date 13 Aug 2026 Date posted 14 Jul 2026 Category Hospo, Tourism & Food Services Occupation Management & Senior Leadership Contract type Permanent Work type Full time Job mode Onsite / Standard business hours Industry Accommodation and Food Services Sector Privately held company Desired education level Vocational or certificate, Diploma or associate's degree VICHI PTY LTD(Royal Dynasty)



2 Job vacancies Pay insights Market average based on all Restaurant Manager jobs in South Eastern QLD Above avg. range $80k - $86k Market average $67k $60k - $64k 26 jobs $64k - $68k 7 jobs $68k - $73k 41 jobs $73k - $77k 0 jobs $77k - $81k 2 jobs $67k Market average $60k $86k This job pays above average [ 473, 200, 432, 200, 432, 473 ] [ 473, 200, 432, 200, 432, 473 ] You may also be interested in these jobs No jobs available yet Match score Resume tip Looking to land more interviews? Seekers with professionally written resumes are 2-3x more likely to be offered a job interview. Collaborate with an expert and get a professionally written resume that sets you apart. Maybe later Jobs Jobs Search jobs Resume writing Career advice Post a job Contact Job site support Privacy policy Terms of use The Shout News Off-Premise On-Premise Drinks What's Hot Subscribe © 2026 CareerOne Pty. Ltd.ABN 14 090 615 722.

Responsibilities: Planning and coordinating daily restaurant operations, including lunch and dinner service, private function bookings, and special event arrangements;

Leading, supervising, and scheduling front-of-house and back-of-house staff, including recruitment, training, and ongoing performance development;

Overseeing food and beverage preparation and presentation to maintain consistent quality, with particular attention to signature dishes such as Peking duck and live seafood selections;

Managing inventory levels and ordering supplies, including fresh seafood, premium meats, and specialty Chinese ingredients, while minimising waste;

Developing and managing budgets, monitoring financial transactions, handling cash reconciliations, and preparing regular performance reports;

Ensuring full compliance with health and safety regulations, food hygiene standards, and liquor licensing requirements;

Building and maintaining strong relationships with suppliers and vendors, negotiating contracts and ensuring the timely delivery of high-quality produce and goods;

Addressing customer feedback and resolving complaints promptly to uphold the restaurant's reputation for excellence.

Requirements: A relevant diploma qualification or at least three years of relevant experience.

Team Leadership–Recruit, train, and motivate staff; conduct regular performance reviews and build a positive, low turnover team culture.

What we offer: Rewarding Salary: AUD 80,000–AUD 86,000 per year package.progression opportunities.

Career Growth: We support your development with ongoing training and clear progression opportunities.

Supportive Team: Become part of a friendly, close-knit team with a positive and team-oriented culture.

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