Organization- The StandardX, Melbourne Summary The StandardX, Melbourne — BistroX Experienced chefs looking for a part-time breakfast position? We’d love to hear from you. StandardX reimagines hospitality with bold design, vibrant culture and a focus on community driven experiences.

Located in the heart of Fitzroy, StandardX, Melbourne is a hub for music, art and creative energy. Join BistroX, an exciting culinary venture that is elevated yet easy-going, created with Fitzroy locals, hotel guests and Melbourne’s vibrant dining culture in mind. WE#anythingbutstandard Bring your passion for preparing beautiful breakfast dishes and help us create memorable guest experiences that are anything but Standard.

About The Role As a Part-Time Breakfast Chef, you will support the smooth daily operation of the BistroX kitchen during breakfast service.

Your responsibilities will include: Preparing and presenting high-quality breakfast dishes consistently and efficiently.

Supporting breakfast mise en place, service and kitchen close-down procedures.

Working confidently across the breakfast section, including eggs, hot dishes, cold items and garnishes.

Maintaining excellent food safety, hygiene and cleanliness standards.

Ensuring fresh, frozen and dry goods are stored securely, correctly labelled and properly rotated.

Working collaboratively with the kitchen, front-of-house and hotel operations teams.





Communicating clearly and professionally during busy service periods.

Managing multiple orders and tasks in a high-volume, high-energy kitchen.

Maintaining clean, safe and organised kitchen and storage areas.

Complying with all hotel policies, procedures and food safety requirements.

Contributing to a supportive, friendly and professional team workplace. This is a part-time position primarily focused on morning breakfast shifts. Availability across weekdays, weekends, shifts outside of breakfast and public holidays may be required.

The Standard Values

Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic All applicants must have the right to work in Australia.

Qualifications About you Previous experience as a CDP in a quality, high-volume kitchen.

Strong breakfast cookery skills and confidence working during fast-paced service.

An innovative and creative approach to food.

Appropriate qualifications in commercial cookery.

Sound knowledge of food safety and safe food-handling practices.

A reliable, professional and proactive attitude.

The ability to work independently and as part of a team.

Strong communication skills and openness to sharing feedback and ideas.

Flexibility to work early mornings, weekends and public holidays.

Excellent presentation, punctuality and attention to detail.

Full Australian working rights.

📌 Chef de Partie Breakfast (Melbourne)
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