Our family-owned pub is searching for an experienced Chef de Partie to join our team on a casual basis (20-30 hours per week) for immediate start, and be a part of our busy and popular Bistro team. Reporting to the Head Chef, the ideal candidate will be energetic, hands on, be a great team player & communicator with a passion for food. Excellent organisation skills and time management are a must for this role.

Key Responsibilities

- Prepare, cook and ensure a consistently high quality of food for our Bistro customers and function guests
- Assisting the Head Chef with ordering, stock and food wastage
- Assist the Head Chef with planning and creating menus and specials
- Abiding by food safety regulations

The successful applicant will have:
- Trade certification and qualifications
- 3+ years comparable experience in a commercial kitchen / hotel / pub / restaurant
- Hold a valid TAFE certificate in Food Safety Supervisor (or equivalent)
- Ability to multi-task and work in a quick-paced environment
- Have flexible availability, including weekends
- Must be resident, or hold current work visa

The position is available immediately. Renumeration will be dependent on experience.

📌 Chef de Partie (West Ryde)
🏢 West Ryde Hotel
📍 West Ryde