Commis I Tunamaya Beach & Spa Resort - Tioman Island 17 October 2024 Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task

Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable

Complies with and ensures that the Hotels :

Health, Safety and Hygiene Policy

House Rules and Regulations

Grooming and Appearance Standards

Ensures punctual attendance and adheres to duty schedules as directed by the Exec. Chef

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices





Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists

Prepares and services all food items according to hotel recipes and standards

Ensures consistency in taste and presentation of all food items

Maintains daily mis-en-place and prepares certain food items for the following days duties

Ensure freshness of food and ingredients by checking for quality, keeping track of old and recent items, and rotating stock

Assumes responsibilities of the Demi Chef in their absence

Performs related duties and special projects as assigned

Any other duties that may be assigned by superior from time to time APPLY Back

📌 COMMIS I (Island Beach)
🏢 Tunamaya Beach u0026 Spa Resort - Tioman Island
📍 Island Beach